Our network

Restaurants

Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu

Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu

THE BIG NIGHT OUT®MEETS THE RED, WHITE & BLUE

From October 15 through April 15, the Melting Pot of Washington, D.C., Arlington, VA, Reston and Gaithersburg will offer a classic taste of the good old U.S. of A with a menu inspired by various regions of our nation.

The mouth-watering four-course feast includes:

 

First course

Boston Lager Cheddar Cheese Fondue

Samuel Adams Boston Lager®, Cheddar and Emmenthaler cheeses accented with Nueske’s bacon, onion, Dijon mustard, Tabasco® and scallions

 

Second Course

Wisconsin Wedge Salad

Iceberg wedge with Roma tomato, Emmi Roth Käse Gorgonzola, Nueske’s Applewood Smoked Bacon and Peppercorn Ranch Dressing

 

Third Course, served with your choice of cooking style

Fondue Feast