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Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu | Families

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Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu
Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu

THE BIG NIGHT OUT®MEETS THE RED, WHITE & BLUE

From October 15 through April 15, the Melting Pot of Washington, D.C., Arlington, VA, Reston and Gaithersburg will offer a classic taste of the good old U.S. of A with a menu inspired by various regions of our nation.

The mouth-watering four-course feast includes:

 

First course

Boston Lager Cheddar Cheese Fondue

Samuel Adams Boston Lager®, Cheddar and Emmenthaler cheeses accented with Nueske’s bacon, onion, Dijon mustard, Tabasco® and scallions

 

Second Course

Wisconsin Wedge Salad

Iceberg wedge with Roma tomato, Emmi Roth Käse Gorgonzola, Nueske’s Applewood Smoked Bacon and Peppercorn Ranch Dressing

 

Third Course, served with your choice of cooking style

Fondue Feast

Seasoned Choice Angus Sirloin, Old Bay® Shrimp, Buffalo Chicken, Memphis-Style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

$39 per person / $78 per couple

 

Fondue Fusion

Cold-Water Lobster Tail, Seasoned Choice Angus Sirloin, Old Bay® Shrimp, Buffalo Chicken, Memphis-Style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

$52 per person / $92 per couple

 

Lobster Indulgence

Cold-Water Lobster Tail(s), Old Bay® Shrimp, Buffalo Chicken, Memphis-Style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

$48 per person / $96 per couple

 

Fourth Course

Chocolate Wildberry Crunch Fondue

Our take on a timeless American classic, PB & J. This one is sure to put a smile on your face! Milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

 

The Melting Pot Big Night Out® theme changes twice a year to showcase distinct flavors from all around the world.  Some recent Melting Pot Big Night Out menus have featured flavors from Latin America, Tuscany, the Alps, the Pacific Islands and France.

For reservations or more information, call your nearest location or visit www.meltingpot.com.

 

About The Melting Pot Restaurants Inc.

With 143 restaurants in North America, existing locations in 36 states, Canada and Mexico and 17 locations currently in development, The Melting Pot Restaurants is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience where patrons can dip into something different. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts.

 

The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit www.meltingpot.com.

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